LifyLact Aquatics – Probiotic + Prebiotic Supplement for Aquaculture

LifyLact Aquatics – Probiotic + Prebiotic Supplement for Aquaculture

LifyLact® Aquatics, balık ve karides gibi su canlılarının sindirim sağlığını, bağışıklık sistemini ve büyüme performansını desteklemek için geliştirilmiş özel bir probiyotik + prebiyotik formülüdür. Su kalitesini iyileştirir, patojen yükünü azaltır ve daha verimli bir yetiştiricilik ortamı sağlar.LifyLact® Aquatics Kimler İçin Uygundur? Balık ve karides çiftlikleri, su ürünleri yetiştiriciliği yapan işletmeler, su kalitesi sorunu yaşayan havuzlar ve ölüm oranını düşürmek isteyen yetiştiriciler için uygundur. Nasıl Kullanılır? 2500 g LifyLact® Aquatics, 1 ton yeme karıştırılır. Homojen karışım için iyice karıştırılması önerilir. Serin ve kuru yerde muhafaza ediniz.


In aquaculture, high yields and low loss rates are directly related to a healthy gut flora. LifyLact Aquatics , with its composition of probiotic bacteria and natural enzymes:

  • To improve feed digestion,
  • Increasing the growth rate,
  • By strengthening the immune response,
  • Reducing stress-related deaths,
  • Protecting water quality

It helps.

LifyLact Aquatics – Probiotic + Prebiotic Supplement for Aquaculture - fatahmedpharma

LifyLact Aquatics , used in aquaculture, helps improve the growth, immunity, and survival rates of fish and shrimp. The probiotic + prebiotic combination regulates the fish's gut microbiota, enhancing nutrient utilization and strengthening resistance to stress and disease. It has positive effects on the overall size, metabolism, feed intake, and immune response of the fish.


Dosage

  • 2500 g LifyLact Aquatics → Mix into 1 ton of feed.
    It is recommended to obtain a homogeneous mixture.

Storage Conditions

  • Store in a cool, dry place.
  • Close the packaging tightly after use.
  • Keep away from sunlight, moisture, and high temperatures.

LifyLact Aquatics enhances growth performance, strengthens immunity, and reduces the negative effects of environmental stressors by balancing the gut microbiota of fish and shrimp. This results in healthier and more productive production.

96%

Reducing Mortality Rate

85%

Dealing with pathogens (Gram-negative bacteria, Enterobacteriaceae, Pseudomonas, etc.)

91%

Reducing production and refining costs