Liposomal Iron Technology consists of phospholipid vesicles similar to the cell membrane. This structure increases the bioavailability of iron, allowing it to be absorbed more effectively in the body. Thanks to the hydrophilic and hydrophobic properties of liposomes, iron is effectively transported to the target tissue together with water and fat-soluble molecules.

97%

High iron absorption rate in the body

98%

High user satisfaction in terms of taste

1%

The risk of staining on teeth is minimal.